Which Method is Best for Making Oil: Infusion or Heated?
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Both infusion and heated methods can be used to make oil, but the best method depends on the specific ingredients and desired outcome. Infusion method: - Steep herbs, spices, or botanicals in a carrier oil for an extended period (days or weeks). - Gentle, low-heat, or no-heat method. - Preserves delicate compounds and nutrients. - Suitable for sensitive ingredients, like herbs or flowers. Heated method: - Heat the ingredients and carrier oil together, usually with a double boiler or slow cooker. - Faster process, typically taking hours or days. - Can enhance extraction of certain compounds. - Suitable for harder ingredients, like nuts or seeds. Consider the following factors to choose the best method: - Ingredient type and fragility - Desired extraction level and speed - Preservation of nutrients and compounds - Personal preference and equipment availability If you're new to making oil, start with the infusion method, as it's generally gentler and easier to control.