What is the difference between Jamaican Black Castor Oil and regular Castor oil?
The main difference between Jamaican Black Castor Oil (JBCO) and regular castor oil lies in their processing methods, color, composition, and potential benefits for hair and skin. Here’s a breakdown: 1. Processing Method • Jamaican Black Castor Oil: Made by roasting castor beans, which are then crushed and boiled to extract the oil. The ash from the roasting process gives JBCO its dark color and slightly smoky scent. • Regular Castor Oil: Typically cold-pressed or processed without roasting the beans, resulting in a pale yellow or clear oil with no ash content. 2. Color and Consistency • JBCO: Dark brown to black in color, thicker in consistency due to the ash content. • Regular Castor Oil: Light yellow or clear with a thinner consistency. 3. pH Levels • JBCO: Has a slightly higher pH due to the ash, making it more alkaline. This can help open up the hair cuticle and promote moisture absorption in some cases. • Regular Castor Oil: More neutral in pH, ...
Haaa, DN!! It is Egusi o, not Egunsi. The meal looks sumptuous.
ReplyDeleteThanks for the correction. LOL!
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