The main difference between Jamaican Black Castor Oil (JBCO) and regular castor oil lies in their processing methods, color, composition, and potential benefits for hair and skin. Here’s a breakdown: 1. Processing Method • Jamaican Black Castor Oil: Made by roasting castor beans, which are then crushed and boiled to extract the oil. The ash from the roasting process gives JBCO its dark color and slightly smoky scent. • Regular Castor Oil: Typically cold-pressed or processed without roasting the beans, resulting in a pale yellow or clear oil with no ash content. 2. Color and Consistency • JBCO: Dark brown to black in color, thicker in consistency due to the ash content. • Regular Castor Oil: Light yellow or clear with a thinner consistency. 3. pH Levels • JBCO: Has a slightly higher pH due to the ash, making it more alkaline. This can help open up the hair cuticle and promote moisture absorption in some cases. • Regular Castor Oil: More neutral in pH, ...
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