Friday, February 10, 2012

Friday Fun: 5 steps Banana Bread

If you have some bananas that have gotten too ripe to eat, instead of tossing them into the trash, make some yummy banana bread! I promise, this is the EASIEST from scratch baking recipe ever.

1/2 cup of butter
1 cup of sugar
2 large eggs
3 - 4 bananas, mashed
3/4 teaspoon of baking soda
1/2 teaspoon of salt
1 1/2 cups of wheat flour or white flour

3/4 cup of chopped walnuts

Here are the 5 steps.
Preheat oven at 350 degrees
  • Using mixer, mix butter and sugar until fluffy
  • Add eggs, one at a time, beating well after each addition
  • Stir in bannanas
  • Add dry ingredients (baking soda, salt, flour have been mixed together seperately) and mix well
  • Bake for 45 minutes. (check after 30 minutes and 10 minutes afterwards).
That's it. 

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